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Royal Oak Lane, Aubourn, Lincoln LN5 9DT.  01522 788291

The Royal Oak

Valentines Menu


Treat Your Loved One to the Meal They Deserve ………

 Roasted Red Pepper and Tomato Soup

Topped with a Smoked Cheese Crouton served with Warm Bread


Chefs Bruschetta

Grilled bread rubbed with Garlic and topped with Olive Oil, Salt, Ripened Tomatoes, Fresh basil and a Little Garlic


Duo of Stuffed Chicken Strips

Filled with Chorizo encased in Royal Oak Batter and topped with Sweet Chilli Sauce and Melted Mozzarella


Black Pudding Tower

Pan Fried Black Pudding Sat on Toasted Bread topped with Streaky Bacon with a Bread Crumbed Egg Yolk


Slow Cooked Lamb Shank

Sat on Creamy Minted Mash smothered with Rosemary and Redcurrant Gravy and Seasonal Vegetables


Royal Oak Posh Surf and Turf

Fillet Steak, cooked to your liking, with Grilled King Prawns Sautéed in Lemon Butter served with Grilled Tomato and Mushroom, Chips and Mixed Salad


Seabass Wrapped in Pancetta

Slowly Baked in the Oven sat on Creamy Parsley and Dill Mash Potato smothered with Rich Prawn Sauce serve with Seasonal Vegetables


Pan Fried Chicken Breast

Sat on Rustic Potatoes smothered with a Creamy Garlic and Mushroom Sauce served with Seasonal Vegetables


Goats Cheese Heart Tartlets

Puff Pastry Hearts filled with a Ratatouille and Goats Cheese Slowly Baked in the Oven Drizzled with Smokey Passata served with Mixed Dressed Salad and Chips



Home Made Sweets All £4.95    

 Chocolate Orange Mousse

Salted Caramel and Chocolate Torte

 Eton Mess

Bread and Butter Pudding

Apple Crumble