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Royal Oak Lane, Aubourn, Lincoln LN5 9DT.  01522 788291

The Royal Oak

Valentines Menu

VALENTINES MENU

Treat Your Loved One to the Meal They Deserve ………


Chef Lee’s Secret Recipe Bouillabaisse

A Special Blend of Lobster, Red Mullet, Mussels, Prawns and Clams in a Lovingly Prepared Fish Stock with Saffron

£8.95

Home Made Goats Cheese, Bacon and Mushroom Tartlets served with Caramelised Red Onion Chutney with Tossed Salad Leaves

£6.25

Home Made Chicken Liver Terrine

The Pate is Tenderly wrapped in Pancetta and served with Red Onion and Chilli Jam with Toasted Ciabatta

£5.95

Ginger and Honey Pancakes

Savoury Pancakes filled with Wild Mushrooms, Selected Vegetables and Bean Sprouts served with a Ginger, Honey and Soya Sauce

£5.95



Slow Cooked Lamb Shank

Sat on Creamy Minted Mash smothered with Rosemary and Redcurrant Gravy

£15.95

Royal Oak Posh Surf and Turf

Fillet Steak, cooked to your liking, with Grilled King Prawns served with a Duo of Dips (Barbecue and Sweet Chilli Sauce) Chips and Mixed Salad

£24.99

Seabass Wrapped in Smoked Salmon

Slowly Baked in the Oven sat on Creamy Mash Potato smothered with Prawn and Caper Sauce

 £14.95

Sea Bass Fillets wrapped around Cray Fish Tails sat on Dauphinoise Potatoes served with a Seafood Bisque topped with a Tiger Hawk Prawn

£15.95

Chicken Breast filled with Pate and Red Onion Chutney Wrapped in Bacon sat in a Pool of Cracked Black Pepper Sauce

£14.95

Vegetarian Wellington

Weasonal Vegetables Wrapped in Puff Pastry and Slowly Baked in the Oven Drizzled with Vegetable Gravy

£10.95

    

Home Made Sweets All £4.95    

Homemade Chocolate Orange Mousse

Home Made Baileys Cheesecake

Bread and Butter Pudding

Apple Crumble