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Royal Oak Lane, Aubourn, Lincoln LN5 9DT.  01522 788291

The Royal Oak

New Year’s Eve

New Year’s Eve Specials

  

Beef Wellington

6oz Fillet Steak topped with a Duxelle of Mushrooms. Pate and wrapped in Puff Pastry and Baked in the Oven, served with a Madeira Sauce and Dauphinoise Potatoes

£23.95


Calves Liver

Pan Fried Calves Liver and Smoked Bacon sat on Red Onion and Whole Grain Mustard Mash served with Rich Gravy

£13.95


Seabass Fillet topped with Smoked Salmon sat on a Tower of Creamy Mash smothered with Chefs Prawn Sauce £13.50


Surf and Turf

8oz Rump Steak, Cooked to your liking, served with Whole Tail Scampi, Home Made Onion Rings, Grilled Tomato and Mushroom with Home Made Wedges and Salad

£16.95


Vegetarian Wellington

Seasonal Vegetables wrapped in Puff Pastry,

served with Dauphinoise Potatoes and Vegetable Gravy

£15.95


Vegetables This Evening: Baton Carrots, French Green Beans and Bacon and Courgette Provencal

New Year’s Eve Specials

  

Chicken Breast filled with Brie and Cranberry and Wrapped in Bacon Sat on a Potato Cake smothered with Red Currant Jus

£14.95


Beef Sizzler

Strips of Pan Fried Steak, Onions, Peppers and Mushrooms served in Chefs Own Recipe Sauce (contains Soy Sauce, Lea and Perrins and a little Chilli) with a Timbale of Rice and Dressed Mixed Salad

£16.50



Fresh Grimsby Haddock served with Mushy Peas, Chips and Mixed Salad

£11.95


Royal Oak Chicken Curry served with Rice, Mixed Salad, Mango Chutney, Desiccated Coconut, Raisins, Poppadom and Naan bread

£12.95


Chefs Steak and Stilton Pie encased in Royal Oak Pastry served with Seasonal Vegetables and Chips

£13.95


Vegetables This Evening: Baton Carrots, French Green Beans and Bacon and Courgette Provencal


Royal Oak NYE menu.pdf

Printable New Years Eve Menu