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Royal Oak Lane, Aubourn, Lincoln LN5 9DT.  01522 788291

The Royal Oak

 Mother’s Day

Chefs Home Made Minestrone Soup with Home Made Olive and Rosemary Bread


Royal Oak Prawn Cocktail with Granary Bread


Ardennes Pate with Red Onion Chutney, Home Made Olive and Rosemary Bread and Salad Garnish


Mushrooms served in a Creamy Garlic Sauce sat on Buttered Toast


Battered Chicken Strips with Mixed Leaves and Drizzled Chilli Sauce


Traditional Roast Sunday Lunch

Served with Market Fresh Vegetables and Potatoes, Yorkshire Pudding and Roast Gravy

Roast Beef, Roast Turkey, or Roast Pork


Chicken Breast


Oven Baked Cod sat on a Creamy Parsley Mash topped with Cheese Sauce served with New Potatoes and Seasonal Vegetables


Vegetable Cottage Pie topped with Cheesy Mash Potato


Please Ask to Have a Look at The Sweet Menu