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Royal Oak Lane, Aubourn, Lincoln LN5 9DT.  01522 788291

The Royal Oak

 Mother’s Day


Chefs Home Made Minestrone Soup with Home Made Olive and Rosemary Bread


Royal Oak Prawn Cocktail with Granary Bread


Ardennes Pate with Red Onion Chutney, Ciabatta and Salad Garnish


Mushrooms served in a Creamy Garlic Sauce sat on Buttered Toast


Battered Chicken Strips with Mixed Leaves and Drizzled Chilli Sauce


Traditional Roast Sunday Lunch

Served with Market Fresh Vegetables and Potatoes, Yorkshire Pudding and Roast Gravy

Roast Beef, Roast Turkey, or Roast Pork


Chicken Breast


Have a Freshly Roasted Half Chicken


Oven Baked Cajun Salmon sat on a Creamy Dill Mash topped with Home Made Prawn Sauce served with New Potatoes and Seasonal Vegetables


Vegetable Cottage Pie topped with Cheesy Mash Potato


Please see the separate sweet menu