STARTERS
Home Made Soup of The Day served with a Bread Roll ~ £4.10
Prawn and Smoked Salmon Cocktail ~ £5.75
(bound with Marie Rose Sauce)served with brown bread and butter
Grilled Sardines with a Provencal Sauce ~ £5.40
sat on mixed leaves with Brown Bread and Butter
Popadom Basket filled with Chicken Tikka Fillets ~ £5.60
with Mixed Salad and Mango Chutney
Black Pudding Fritter ~ £5.30
topped with a Whole Grain Mustard Sauce sat on Mixed Salad with Julienne of Bacon
Royal Oak Chips with Chilli Beef and Melted cheese ~ £5.30
Whitebait ~ £5.95
served on Mixed Salad with Tartare Sauce
House Pate ~ £5.05
with Home Made Chutney and Chefs Melba Toast
Chefs Deep Fried Brie in Royal Oak Batter with Cranberry Sauce ~ £5.30
Half a Pepper stuffed with Chorizo Sausage, Tomatoes, Melted Mozzarella and Basil ~ £5.90
Field Mushroom and Nut Roast Stack ~ £4.95
served on a Pool of Green Peppercorn Sauce garnished with Mixed Salad
Home Made Loaded Potato Skin ~ £5.90
with Cheese, Onion, Bacon and Barbecue Sauce (available as a vegetarian option without bacon)
FROM THE GRILL
All Beef Steaks served with Sauté Mushrooms, Grilled Tomatoes and Home Made Onion Rings. All weights shown are the uncooked weight.
All Meals served with either Market Fresh Vegetables, Crisp salad and Chips or Potatoes
8 oz Rump Steak ~ £11.99
10 oz Sirloin Steak ~ £15.95
16 oz T-
8 oz Prime Fillet Steak ~ £19.99
Why not order a Sauce to accompany your Steak?
Royal Oak Grill ~ £15.95
(Pork Chop, Lamb Chop, 4oz Rump, Lambs Liver, Lincolnshire Sausage, Black
Pudding, Tomato, Mushrooms, Home Made Onion Rings and Fried Egg)
10 oz Gammon Steak ~ £10.75
(Served with either Egg, Pineapple or Barbecue Sauce and Melted Cheese, why not
have more than one? Each extra topping 50p)
Half Rack of Ribs and 4oz Rump Steak Combo ~ £13.50
(The Ribs are smothered in Barbecue Sauce)
Grilled Pork Chop topped with Glazed Pears ~ £8.95
sat on Crushed Sage New Potatoes served with a Cider Sauce
Rib of Pork smothered with Barbecue sauce served with Cajun Onion Rings ~ £15.95
OTHER MEAT DISHES
All Meals served with either Market Fresh Vegetables or Crisp Salad and Chips or Potatoes
Trio of Lamb Chops ~ £12.95
sat on Minted Mash Potato with Redcurrant and Rosemary Sauce garnished with Glazed Shallots
Lambs Liver served on Bubble and Squeak, with Bacon and Onion Gravy ~ £8.15
Braising Steak sat on Horseradish and Chive Mash ~ £10.98
Royal Oak Chilli served with Garlic Bread, Rice and Sour Cream and Chive Dip ~ £8.95
Royal Oak Pork and Leek or Lincolnshire Sausages ~ £8.15
sat on a Cheese and Onion Mash Potato in a Giant Yorkshire Pudding with a Rich Onion Gravy
HOMEMADE PIES
All Meals served with either Market Fresh Vegetables or Crisp Salad and Chips or Potatoes
Traditional Beef and Ale ~ £8.15
Royal Oak Piggley Pie (Sausage Meat, Tomato, Onions, Potato and Cheese) ~ £8.15
Please see the Special Boards for the Pie of The Week
PASTA DISHES
All Meals served with either Market Fresh Vegetables or Crisp Salad and Chips or Potatoes
Home Made Lasagne ~ £7.95
Tagliatelle Dishes
Salmon, Prawn and Broccoli Bake ~ £8.95
Chicken, Smoked Bacon and Mushroom Carbonara ~ £8.95
Spring Vegetable Bake topped with a Three Cheese Crust ~ £8.95
with Tomato, Garlic and Basil sauce
POULTRY
All Meals served with either Market Fresh Vegetables or Crisp Salad and Chips or Potatoes
Chicken Wellington ~ £13.95
Chicken Breast Stuffed with Stilton and Bacon wrapped in Puff Pastry with a Mushroom, White Wine and Tarragon Cream Sauce (25mins cooking time)
Chicken Breast with melted Cheese, Bacon and Barbecue Sauce ~ £8.95
Chicken Fricassee (pieces of Chicken in a Mushroom and White Wine Sauce) ~ £9.35
Chicken Breast ~ £10.95
stuffed with Cream Cheese and Smoked Salmon wrapped in Bacon sat on Parsnip Chips
with a Lemon and Watercress Sauce
Chicken Strips in Chilli Batter ~ £9.50
served in a bowl of Mixed Salad with Sour Cream and Chive Dressing
Duck Breast sat on Sesame Egg Noodles smothered with Plum and Ginger Sauce ~ £10.15
SALADS
Served with Crusty Baguette, Various Salad Dressings Available
Ham or Cheese or Tuna Mayonnaise ~ £7.15
Tuna Steak Salad ~ £8.50
Prawn or Chicken ~ £8.50
Why not add a portion of Chips for £1.25 to accompany your salad?
FISH
All Meals served with either Market Fresh Vegetables or Crisp Salad and Chips or Potatoes
Whole Tail Breaded Scampi ~ £8.15
Home Made Cod Goujons in Indian Batter ~ £9.25
Served in a bowl of Salad with a Sweet Chilli Dressing
Poached Fillet of Scottish Salmon ~ £10.95
with Watercress wrapped in Filo Pastry served in a Pool of Lemon and Watercress Sauce
Royal Oak Fish Platter ~ £12.95
Home Made Battered Haddock and Salmon Goujons, Filo Prawns, Prawn Kebab, White Bait
and Crevettes with Marie Rose and Tartare Sauce
King Prawn Curry ~ £9.25
Pan Fried Tuna Steak sat on a medley of Vegetables with a Provencal Sauce ~ £9.95
Tuna, Lime and Coriander Fishcakes with a Lemon and Chive Dressing ~ £8.95
VEGETARIAN
All Meals served with either Market Fresh Vegetables or Crisp Salad and Chips or Potatoes
Filo Basket Filled with Mixed Seasonal Vegetables ~ £8.95
in a Parsley Sauce topped with melted Cheese
Vegetable Lasagne ~ £8.95
Vegetable Curry ~ £7.60
Pea Leek and Brie Risotto ~ £8.95
Home Made Nut Roast with a Chunky Provencal Sauce ~ £8.60
Stuffed Peppers ~ £8.95
with selection of Vegetables in a Rich Provencal Sauce topped with Home Made Straw Potatoes
EXTRAS
Garlic Bread ~ £1.80
Garlic Bread with Cheese ~ £2.00
Homemade Onion Rings ~ £1.90
Sauté Mushrooms ~ £2.05
Mixed Salad ~ £2.05
Chips ~ £2.75
Wedges ~ £2.60
New Potatoes ~ £2.50
Pepper Sauce ~ £1.80
Green Peppercorn Sauce ~ £2.00
Dianne Sauce ~ £1.80
Chasseur Sauce ~ £1.80
Béarnaise Sauce ~ £1.95
Stilton Sauce ~ £1.95
Homemade Coleslaw ~ £2.10
SNACK MENU
Home Cooked Ham, Egg and Chips ~ £6.50
Pork Sausage, Egg and Chips ~ £5.95
Vegetarian sausage, Egg and Chips ~ £5.75
Beef Burger and Salad ~ £4.35
Cheese Burger and Salad ~ £4.50
Cheese Burger with Bacon and Salad ~ £4.65
Bean Burger ~ £3.65
Minted Lamb Burger ~ £4.95
Chicken Burger ~ £3.95
All Day Breakfast ~ £6.25
(Bacon, Sausage, Fried Egg, Mushroom, Baked Beans, Fried Bread,
Black Pudding, Sauté Potatoes)
Vegetarian Breakfast ~ £5.95
(Vegetarian Sausage, Fried Egg, Baked Beans, Tomato, Mushroom, Sauté Potatoes)
TOASTED SANDWICHES
Served with Crisps
BLT ~ £4.50
Minute steak ~ £5.50
Cheese and Onion ~ £4.00
Ham and Cheese ~ £4.25
JACKET POTATOES
Served with Salad Garnish
Chicken Curry ~ £4.50
Mushroom and Stilton ~ £4.35
Prawn Marie Rose ~ £4.75
Baked Beans and Cheese ~ £4.00
Tuna Mayonnaise ~ £4.00
Cheese ~ £3.85
Cheese and bacon ~ £4.00
Coleslaw ~ £3.75
FRISBEES / HOT BAGUETTES
Frisbees available in Granary or White
Baguettes in White Only
Sausage and Onion ~ £3.60
Brie and Bacon ~ £4.15
Stilton and Mushroom ~ £4.35
Cajun Chicken with Lemon Mayonnaise ~ £5.15
Breakfast (Bacon, Sausage, Mushroom and Fried Egg) ~ £5.15
Vegetarian Breakfast (Vegetarian Sausage, Mushroom and Fried Egg) ~ £4.95
Prawn Marie Rose ~ £4.95
Ham, Cheese or Tuna ~ £4.00
Ham and Grilled Pineapple ~ £4.25
Scampi and Tartare Sauce ~ £4.85
Chicken, Bacon and Melted Cheese with Barbecue sauce ~ £5.15
Tuna Melt ~ £4.85
Brie and Cranberry ~ £4.00
Tikka Chicken Melt ~ £5.15
Tuna and Red Onion Melt with Mozzarella ~ £5.00
CHIPS
Portion of Chips ~ £2.50
Portion of Spicy Wedges ~ £2.50
Cheesy Chips ~ £3.00
CHILDREN’S MENU
For up to age 14 years
All meals served with either Chips or Potatoes and Salad, Vegetables, Peas or Baked Beans
Beef Burger ~ £3.15
Cheese Burger ~ £3.25
Fish Fingers ~ £3.15
Sausages and Mash Potato ~ £3.50
Grilled Chicken Fillets with Barbecue Sauce ~ £3.95
Cheese and Tomato Pizza ~ £3.45
4 oz Rump Steak and Onion Ring ~ £5.65
Chicken Dippers ~ £5.25
Vegetable Curry with Rice or Chips ~ £4.45
Meat Lasagne ~ £4.75
Baked Beans on Toast ~ £2.60
Breaded Whole Tail Scampi ~ £4.50
Chicken Curry with Rice or Chips ~ £4.85
Fishcake and Chips ~ £4.15
SOME ITEMS ON MAIN MENU CAN BE REDUCED IN SIZE, PLEASE ASK
Sweet Menu Available
GLUTEN FREE MENU
STARTERS
Home made Soup of the Day ~ £4.10
served with a Bread Roll
Prawn and Crab Cocktail ~ £5.75
bound Marie Rose Sauce served with a Gluten Free Bread Roll
Grilled Sardines with a Lemon Butter ~ £5.40
sat on Mixed Leaves
Royal Oak Sauté Potatoes with Chilli Beef and Melted Cheese ~ £5.30
Black Pudding and Bacon Tower ~ £5.30
with a Peppercorn Sauce
House Pate ~ £5.05
with Home Made Chutney and Gluten Free Rice Cakes
Half a Pepper stuffed with Chorizo Sausage ~ £5.90
Provencal Sauce and Melted Mozzarella
Field Mushroom, Stilton and Tomato Stack ~ £4.95
Home Made Loaded Potato Skin ~ £5.90
with Cheese, Onion, Bacon and Barbeque Sauce
FROM THE GRILL
All Beef Steaks are served with sauté Mushrooms and Grilled Tomatoes.
All weights shown are the uncooked weights.
All meals served with either Market Fresh Vegetables, Crisp Salad and
New or Sauté Potatoes.
8 oz Rump Steak ~ £11.99
10 oz Sirloin Steak ~ £15.95
16 oz T-
8 oz Prime Fillet Steak ~ £19.99
Why Not Order a Sauce to accompany your Steak?
Royal Oak Grill ~ £15.97
Pork Chop, Lamb Chop, 4 oz rump, Lambs Liver, Black Pudding, Tomato
Mushrooms and a Fried Egg
10 oz Gammon Steak ~ £10.75
served with either Egg, Pineapple or Melted Cheese Each Extra topping 50p
Half Rack of Ribs and 4 oz Rump Steak Combo ~ £13.50
coated in Barbeque Sauce
Rib of Pork smothered in Barbeque Sauce £15.95
OTHER MEAT DISHES
All Meals below served with either Market Fresh Vegetables or Crisp salad and Sauté
or New Potatoes
Trio of Lamp Chops ~ £12.95
sat on a Minted Mash Potato serves with a Redcurrant and Red Wine jus
Lambs Liver ~ £8.15
served on Bubble and Squeak with Smoked Bacon and Onion Gravy
Beef Fillet and Mushroom Tower ~ £19.99
sat on a Potato, Bacon and Thyme Rosti smothered with a Sauce of your Choice
Pork Chop topped with a Stilton Crust ~ £8.95
served with a Port Wine Sauce
PASTA DISHES
Fusilli Dishes
Salmon, Prawn and Broccoli Bake ~ £8.95
Chicken, Bacon and Mushroom Carbonara ~ £8.95
Spring Vegetable Bake topped with a Three Cheese Crust ~ £8.95
With Tomato, Garlic and Basil Sauce
POULTRY
Chicken Breast ~ £8.95
with Melted Cheese, Bacon and Barbeque Sauce
Chicken Fricassee ~ £8.95
pieces of Chicken in a Mushroom and White Wine Sauce
Chicken Breast ~ £8.95
stuffed with Banana topped with Tikka Sauce sat on Bombay Sauté Potatoes
Duck Breast ~ £10.15
sat on Rice Noodles with a Pineapple and Berry Sauce
Chicken, Prawn or Vegetable Curry ~ £8.95
SALADS
Served with a Warm Gluten Free Roll or Rice cakes, Salad dressings also
Available
Ham, Cheese or Tuna ~ £7.15
Prawn or Chicken ~ £8.50
Why not add a Portion of Sauté Potatoes for £1.25 to accompany your Salad
FISH
Poached Fillet of Scottish Salmon ~ £10.95
stuffed with Smoked Salmon and Cream Cheese topped with a Watercress Sauce
Pan Fried Tuna Steak ~ £9.95
sat on a Medley of Vegetables with a Provencal Sauce
Stir Fried King Prawns in Pernod ~ £8.95
sat on Rice Noodles
EXTRAS
Sauté Mushrooms ~ £2.05
Dianne Sauce ~ £1.80
Mixed Salad ~ £2.05
Chasseur Sauce ~ £1.80
Pepper Sauce ~ £1.80
Béarnaise Sauce ~ £1.95
Green Peppercorn Sauce ~ £2.00
Stilton Sauce ~ £1.95
Rob, Rachael and Head Chef Reece Sleight welcome you to The Royal Oak, Aubourn.
We pride ourselves on producing high quality Home – Cooked Food. During busy times there may be a short delay.
Although the menu is extensive, if there is anything you want to eat, that you cannot see on the menu please ask a member of staff.
If we have the ingredients we will be happy to prepare it for you.
***WE NOW OFFER AN EXTENSIVE GLUTEN FREE MENU***
NEW MENU WILL BE LAUNCHED SHORTLY